This SAKE cellar has put also emphasis on overseas markets.
Nada Gogo is a producing area of sake is known for " ki-ippon of Nada ."
Because water(MIYA-MIZU) and sake rice(Yamada-Nishiki) suitable for sake brewing was there.
It refers to the area of Hanshin tailored Dongtan district of Kobe, Nishinomiya City and Nada.
Shu-shinkan's SAKE acquire Junmai Daiginjo department gold medal at the International Wine Challenge.
Also In Nobel Prize banquet liquor Shu-shinkan is provided pure rice sake of Fukuju.
Foray into overseas remarkable, it is built to look forward in the future.
This ultra- pure rice wine specialties are inherited firmly dry Nada tradition.
luxurious taste with Yamada Nishiki all . Element of taste is also heavy sake .
You can taste spreads as many times as a mouth, to enjoy forever.
Guinomi is Oribe.
Sexy green glaze-consuming the skin white, abstract design is that is characteristic.
My name is Oribe pottery like this.
Oribe is that daimyo tea masters was a disciple of Sen no Rikyu, Furuta Oribe.
It was side to be produced rather than create pottery, but a lot of production, such as tea and patterns form and innovative novel as "Oribe taste".
Shu-shinkan
http://enjoyfukuju.com/english/our_sake/index.html